Elementary,grade 4,A2 level
To provide clarification in the context of food
To classify some kinds of food into 3 categories which are meat , fruit and vegetables.
Procedure (42-59 minutes)
Showing some plastic food models and introducing them to the students.
Opening Student book page 41. Reading the vocabulary about food. Using the flash cards about food. showing a video-clip about different kinds of food.
Answering the exercises page 41 a,b,c and d.
Analyzing all the vocabulary in the lesson by: -Clarifying the meaning of each word and putting it in a sentence to confirm the meaning. -Clarifying the proper pronunciation for each word by transcribing the word , dividing it into syllables and stressing the word. -Clarifying the form of each word.
Answering the exercises page 41 e and f.
Highlighting the vocabulary in the lesson.
Splitting the class into 3 groups. Fruit group, Vegetables group and Meat group, 7 students in each. Each group according to its nickname is going to include 7 types of that nickname.