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Food description,local dishes
Pre intermediate,grade 3,PI level


In this lesson students learn vocabulary to describe food.The lesson starts with a discussion about food and eating.There are some vocabulary about food that explain their feelings about food such as taste,smell,face,state and etc.Actually there is a listening that is about some different food from around the world.After that students should make some sentences about vocabulary then check them in their groups.Finally work on the listening and have discussion about local dishes.


Abc Food description

Main Aims

  • To provide clarification of Food description/different modes in the context of Food,feelings

Subsidiary Aims

  • To provide gist listening practice using a text about Different tastes in the context of Form of eating


Local dishes (40-55 minutes) • Book

To teach my students some vocabulary about the explaination of dishes and know some international different food.

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